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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 360. INTRODUCTION TO FINANCIAL MANAGEMENT (4).

Explore the issues facing a financial manager in new business ventures, small businesses, and corporations. Focus on the role of the financial manager in business settings, explores the functions of a financial manager in financial analysis, forecasting, planning, and control; asset and liability management; capital budgeting; and raising funds for new business ventures, small businesses, and corporations. PREREQS: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] )

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18526800014 Adams, D. TR 1000-1150
4/2/18-6/8/18
AUST 183 Corv LectureOpen 180 155 25 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

Sp1853041010  Adams, D. F 0800-0850
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 44 16 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp1853042011  Adams, D. F 0900-0950
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 55 5 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp1853040012  Adams, D. F 1000-1050
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 56 4 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp18541490204 Adams, D. TR 1400-1550
4/2/18-6/8/18
AUST 183 Corv LectureOpen 180 115 65 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

Sp1854151021  Adams, D. F 1200-1250
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 58 2 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp1854152022  Adams, D. F 1300-1350
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 31 29 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp1854150023  Adams, D. F 1400-1450
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 26 34 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

Sp18529994004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 43 2 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Sp18596454014 He, S. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 44 1 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Proctored exam(s) required; may involve an additional fee.
Sp18550495014 Elston, J. TR 1100-1240
4/2/18-6/8/18
DINE 205 Casc LectureOpen 40 22 18 10 0 10 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +181, +291, +293, +307, +574, +641 (Business Administration, Hospitality Management, Energy Systems Engineering, Computer Science, Business and Entrepreneurship, Accountancy)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +B (Casc)

Textbooks

Su18714560014 Adams, D. MTWR 0800-1020
6/25/18-7/20/18
AUST 100 Corv LectureOpen 50 23 27 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Jul 20
Session 2
No-show-drop.

Textbooks

Su18720070024 Adams, D. MTWR 1100-1320
7/23/18-8/17/18
AUST 100 Corv LectureOpen 45 32 13 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jul 23-Aug 17
Session 4
No-show-drop.

Textbooks

Su18715374004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineWaitlisted 42 42 WL 40 20 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
Online section.
F18131430014 Adams, D. TR 0800-0950
9/20/18-11/30/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814187010  Adams, D. F 0800-0850
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814188011  Adams, D. F 0900-0950
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814189012  Adams, D. F 1000-1050
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F18134184004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
W19328870014 Staff TR 1000-1150
1/7/19-3/15/19
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W1933206010  Staff F 0800-0850
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1933208011  Staff F 0900-0950
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1933209012  Staff F 1000-1050
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W19372380204 Staff TR 1400-1550
1/7/19-3/15/19
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W1937239021  Staff F 1200-1250
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1937240022  Staff F 1300-1350
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1937241023  Staff F 1400-1450
1/7/19-3/15/19
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W19331944004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
W19363214104 Staff TBA TBA Ecampus-Distance Education-UD OnlineClosed 0 0 0 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Jakarta students only.
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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