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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 360. INTRODUCTION TO FINANCIAL MANAGEMENT (4).

Explore the issues facing a financial manager in new business ventures, small businesses, and corporations. Focus on the role of the financial manager in business settings, explores the functions of a financial manager in financial analysis, forecasting, planning, and control; asset and liability management; capital budgeting; and raising funds for new business ventures, small businesses, and corporations. PREREQS: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] )

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

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- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18330120014 Adams, D. TR 1000-1150
1/8/18-3/16/18
AUST 183 Corv LectureClosed 180 180 0 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

W1833346010  Adams, D. F 0800-0850
1/8/18-3/16/18
AUST 100 Corv RecitationWaitlisted 60 60 0 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W1833348011  Adams, D. F 0900-0950
1/8/18-3/16/18
AUST 100 Corv RecitationClosed 60 60 0 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W1833349012  Adams, D. F 1000-1050
1/8/18-3/16/18
AUST 100 Corv RecitationClosed 60 60 0 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W18384440204 Adams, D. TR 1400-1550
1/8/18-3/16/18
AUST 183 Corv LectureOpen 180 178 2 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

W1838445021  Adams, D. F 1200-1250
1/8/18-3/16/18
AUST 100 Corv RecitationWaitlisted 60 60 0 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W1838446022  Adams, D. F 1300-1350
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 59 1 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W1838447023  Adams, D. F 1400-1450
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 59 1 5 0 5 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.

Textbooks

W18333344004 He, S. TBA TBA Ecampus-Distance Education-UD OnlineOpen 59 58 1 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W18370194104 He, S. TBA TBA Ecampus-Distance Education-UD OnlineClosed 0 31 -31 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Jakarta students only.
Online section.
Sp18526800014 Adams, D. TR 1000-1150
4/2/18-6/8/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
Sp1853041010  Adams, D. F 0800-0850
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp1853042011  Adams, D. F 0900-0950
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp1853040012  Adams, D. F 1000-1050
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp18541490204 Adams, D. TR 1400-1550
4/2/18-6/8/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
Sp1854151021  Adams, D. F 1200-1250
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp1854152022  Adams, D. F 1300-1350
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp1854150023  Adams, D. F 1400-1450
4/2/18-6/8/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
Sp18529994004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
Sp18596454014 He, S. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Proctored exam(s) required; may involve an additional fee.
Sp18550495014 Elston, J. TR 1100-1240
4/2/18-6/8/18
TBA Casc LectureOpen 40 0 40 10 0 10 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +181 (Business Administration)
Campus Restrictions: +B (Casc)
Su18714560014 Staff MTWR 0800-1020
6/25/18-7/20/18
AUST 100 Corv LectureOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Jul 20
Session 2
No-show-drop.
Su18720070024 Staff MTWR 1100-1320
7/23/18-8/17/18
AUST 100 Corv LectureOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jul 23-Aug 17
Session 4
No-show-drop.
Su18715374004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
Online section.
F18131430014 Staff TR 1000-1150
9/20/18-11/30/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814187010  Staff F 0800-0850
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814188011  Staff F 0900-0950
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F1814189012  Staff F 1000-1050
9/20/18-11/30/18
AUST 100 Corv RecitationOpen 60 0 60 30 0 30 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
F18134184004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
F18138325014 Elston, J. MW 1400-1540
9/20/18-11/30/18
TBA Casc LectureOpen 35 0 35 10 0 10 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +181, +293, +307, +574, +641 (Business Administration, Energy Systems Engineering, Computer Science, Business and Entrepreneurship, Accountancy)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +B (Casc)
Course pre-reqs: COCC Econ 201, BA 213 or BA 217
For course information contact Julie Elston
(Julie.Elston@osucascades.edu)

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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