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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 360. INTRODUCTION TO FINANCIAL MANAGEMENT (4).

Explore the issues facing a financial manager in new business ventures, small businesses, and corporations. Focus on the role of the financial manager in business settings, explores the functions of a financial manager in financial analysis, forecasting, planning, and control; asset and liability management; capital budgeting; and raising funds for new business ventures, small businesses, and corporations. PREREQS: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] )

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

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Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17715520014 Adams, D. MTWR 0800-1020
6/26/17-7/21/17
LINC 268 Corv LectureOpen 60 55 5 0 0 0 Prereqs: ( (BA 213 [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) ) Major/Minor/Option Restrictions: +104, +147, +181, +182, +183, +196, +2050, +261, +288, +338, +400, +416, +458, +483, +523, +574, +624, +641, +799, +886, +C191 (Agricultural Business Management, Turf and Landscape Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, International Ecotourism, Business, Business and Entrepreneurship, Entrepreneurship for Business Majors, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 26-Jul 21
Session 2
No-show-drop.

Textbooks

Su17721890024 Yang, J. MTWR 1400-1620
7/24/17-8/18/17
AUST 100 Corv LectureWaitlisted 30 30 WL 30 15 15 Prereqs: ( (BA 213 [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) ) Major/Minor/Option Restrictions: +104, +147, +181, +182, +183, +196, +2050, +261, +288, +338, +400, +416, +458, +483, +523, +574, +624, +641, +799, +886, +C191 (Agricultural Business Management, Turf and Landscape Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, International Ecotourism, Business, Business and Entrepreneurship, Entrepreneurship for Business Majors, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jul 24-Aug 18
Session 4
No-show-drop.

Textbooks

Su17716464004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineWaitlisted 70 70 WL 0 9 -9 Prereqs: ( (BA 213 [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 26-Aug 18
Session 3
Online section.
Su17727576024 Yang, J. MTWR 1400-1620
7/24/17-8/18/17
AUST 100 Corv LectureOpen 30 21 9 0 0 0 Prereqs: ( (BA 213 [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) ) Level Limitations: +06 (INTO OSU GE/AE/Pathways)
Jul 24-Aug 18
Session 4
No-show drop.

Textbooks

F17206700014 Adams, D. TR 1000-1150
9/20/17-12/1/17
AUST 183 Corv LectureOpen 180 130 50 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +293, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

F1721816010  Adams, D. F 0800-0850
9/20/17-12/1/17
AUST 100 Corv RecitationWaitlisted 45 45 WL 30 20 10 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

F1721817011  Adams, D. F 0900-0950
9/20/17-12/1/17
AUST 100 Corv RecitationWaitlisted 45 43 WL 30 27 3 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

F1721818012  Adams, D. F 1000-1050
9/20/17-12/1/17
AUST 100 Corv RecitationWaitlisted 42 42 WL 30 30 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

F17209594004 Leong, J. TBA TBA Ecampus-Distance Education-UD OnlineOpen 30 23 7 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
F17214265014 Elston, J. MW 1400-1540
9/20/17-12/1/17
TYKH 204 Casc LectureOpen 35 14 21 10 0 10 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +181, +293, +307, +574, +641 (Business Administration, Energy Systems Engineering, Computer Science, Business and Entrepreneurship, Accountancy)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +B (Casc)
Course pre-reqs: COCC Econ 201, BA 213 or BA 217
For course information contact Julie Elston
(Julie.Elston@osucascades.edu)

Textbooks

W18330120014 Staff MW 1200-1350
1/8/18-3/16/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W1833346010  Staff F 0800-0850
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1833348011  Staff F 0900-0950
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1833349012  Staff F 1000-1050
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W18384440204 Staff MW 1000-1150
1/8/18-3/16/18
AUST 183 Corv LectureOpen 180 0 180 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886, +C191 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics, Accounting)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W1838445021  Staff F 1200-1250
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1838446022  Staff F 1300-1350
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W1838447023  Staff F 1400-1450
1/8/18-3/16/18
AUST 100 Corv RecitationOpen 60 0 60 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) No-show-drop.
W18333344004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
W18370194104 Staff TBA TBA Ecampus-Distance Education-UD OnlineClosed 0 0 0 0 0 0 Prereqs: (BA 213 [C-] or BA 213H [C-] or BA 215 [C-] or BA 215H [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] ) Major/Minor/Option Restrictions: +104, +181, +182, +183, +196, +2050, +261, +288, +416, +458, +523, +574, +641, +799, +886 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Nutrition and Foodservice Systems, Management and Marketing, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Marketing, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Jakarta students only.
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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