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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 351. MANAGING ORGANIZATIONS (4).

A systems perspective to understanding the management functions of planning, organizing, leading and controlling. Ethical and diversity issues are addressed as they are relevant in entrepreneurial and established ventures. PREREQS: Junior standing. No credit for business administration majors.

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17209350014 Cieri, M. MW 1400-1550
9/20/17-12/1/17
AUST 183 Corv LectureClosed 135 144 -9 0 0 0 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No Pre-Business or Business majors.
No-show-drop.

Textbooks

F17209584004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineWaitlisted 45 44 WL 5 5 0 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section. Streaming media; Broadband recommended.
W18331250014 Cieri, M. MW 1400-1550
1/8/18-3/16/18
AUST 183 Corv LectureOpen 150 0 150 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W18333334004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 15 0 15 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
W18368714014 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 15 0 15 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Sp18528230014 Staff MW 1400-1550
4/2/18-6/8/18
AUST 183 Corv LectureOpen 150 0 150 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
Sp18529984004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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