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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 351. MANAGING ORGANIZATIONS (4).

A systems perspective to understanding the management functions of planning, organizing, leading and controlling. Ethical and diversity issues are addressed as they are relevant in entrepreneurial and established ventures. PREREQS: Junior standing. No credit for business administration majors.

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W17336300014 Cieri, M. MW 1400-1550
1/9/17-3/17/17
W 1200-1350
3/22/17
AUST 183

AUST 183
Corv LectureOpen 150 137 13 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

W17338734004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 43 2 10 0 10 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section.
W17385054014 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 42 3 10 0 10 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Sp17532260014 Cieri, M. MW 1400-1550
4/3/17-6/9/17
AUST 183 Corv LectureOpen 125 0 125 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

Sp17534154004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Su17725660014 Cieri, M. MW 1400-1620
6/26/17-8/18/17
AUST 222 Corv LectureOpen 45 0 45 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +338, +400, +416, +419, +458, +465, +523, +574, +823, +851, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Construction Engineering Management, Apparel Design, Merchandising Management, Dietetics, Interior Design, Health Management and Policy, Business, Business and Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 26-Aug 18
Session 3
No-show-drop.
Su17717374004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Jun 26-Aug 18
Session 3
Online section.
Proctored exam(s) required; may invovle an additional fee.
F17209350014 Staff MW 1400-1550
9/20/17-12/1/17
AUST 183 Corv LectureOpen 150 0 150 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No Pre-Business or Business majors.
No-show-drop.
F17209584004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section. Streaming media; Broadband recommended.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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