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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 351. MANAGING ORGANIZATIONS (4).

A systems perspective to understanding the management functions of planning, organizing, leading and controlling. Ethical and diversity issues are addressed as they are relevant in entrepreneurial and established ventures. PREREQS: Junior standing. No credit for business administration majors.

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18528230014 Cieri, M. MW 1400-1550
4/2/18-6/8/18
R 1800-1950
6/14/18
AUST 183

AUST 183
Corv LectureOpen 150 90 60 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.

Textbooks

Sp18529984004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 58 57 1 5 0 5 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Su18723260014 Cieri, M. MW 1400-1620
6/25/18-8/17/18
AUST 222 Corv LectureOpen 35 13 22 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
No-show-drop.

Textbooks

Su18716154004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineWaitlisted 42 41 WL 20 11 9 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
Online section.
F18133960014 Cieri, M. MW 1400-1550
9/20/18-11/30/18
AUST 183 Corv LectureOpen 125 0 125 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No Pre-Business or Business majors.
No-show-drop.

Textbooks

F18134174004 Cieri, M. TBA TBA Ecampus-Distance Education-UD OnlineOpen 35 0 35 30 0 30 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section. Streaming media; Broadband recommended.
W19329920014 Staff MW 1400-1550
1/7/19-3/15/19
AUST 183 Corv LectureOpen 150 0 150 20 0 20 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
W19331934004 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 15 0 15 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W19362014014 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 45 0 45 15 0 15 Prereqs: Junior standing. No credit for business administration majors. Major/Minor/Option Restrictions: +104, +224, +242, +261, +288, +293, +338, +416, +419, +458, +523, +574, +65, +823, +851, +870, +871, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Merchandising Management, Dietetics, Interior Design, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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