Find SomeoneCampus MapsOSU Site Map

General Catalog & Schedule of Classes

Oregon State University
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
  Quick-Jump:    
What is Quick-Jump?
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help

College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 215. FUNDAMENTALS OF ACCOUNTING (4).

Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information.

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W17314430014 Perez, M. TR 1000-1150
1/9/17-3/17/17
W 2000-2150
3/22/17
KIDD 364

GRP FNL
Corv LectureWaitlisted 65 65 0 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

W17338100024 Perez, M. MW 1200-1350
1/9/17-3/17/17
W 2000-2150
3/22/17
AUST 100

GRP FNL
Corv LectureOpen 65 61 4 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

W17346000034 Perez, M. MW 1400-1550
1/9/17-3/17/17
W 2000-2150
3/22/17
AUST 100

GRP FNL
Corv LectureOpen 65 63 2 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

W17338714004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineWaitlisted 65 65 0 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section. Proctored exam(s) required; may involve
an additional fee.
Sp17542160014 Perez, M. MW 1000-1150
4/3/17-6/9/17
OWEN 101 Corv LectureOpen 60 0 60 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

Sp17530610024 Perez, M. TR 1000-1150
4/3/17-6/9/17
LINC 303 Corv LectureOpen 60 0 60 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

Sp17534134004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineOpen 60 0 60 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section.
Proctored exam(s) required; may involve additional fee.
Su17700700014 Perez, M. MTWR 1100-1320
6/26/17-7/21/17
AUST 100 Corv LectureOpen 45 0 45 20 0 20 Major/Minor/Option Restrictions: +125, +2050, +242, +259, +261, +289, +338, +400, +416, +458, +465, +523, +574, +656, +789, +851, +886 (Animal Sciences, Business Administration, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Health Management and Policy, Business, Business and Entrepreneurship, Turf Management, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Jun 26-Jul 21
Session 2
No-show-drop.
Su17717354004 Bourne, A. TBA TBA Ecampus-Distance Education-LD OnlineOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Jun 26-Aug 18
Session 3
Online section. Proctored exam(s) required may involve
additional fee.
F17188580014 Staff MW 0800-0950
9/20/17-12/1/17
TBA Corv LectureOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No Pre-Business or Business majors.
Sophomore standing. No-show-drop.
F17218110024 Staff MW 1000-1150
9/20/17-12/1/17
TBA Corv LectureOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No Pre-Business or Business majors.
Sophomore standing. No-show-drop.
F17209564004 Staff TBA TBA Ecampus-Distance Education-LD OnlineOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section. Proctored exam(s) required; may involve
an additional fee.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
Top You may return to this page by using any of the following Quick-Jump keywords:
BA215
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
Find SomeoneCampus MapsOSU Site Map