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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 215. FUNDAMENTALS OF ACCOUNTING (4).

Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information.

Baccalaureate Core Course Attributes:
Lower Division credit

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
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- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18536920014 Perez, M. MW 1000-1150
4/2/18-6/8/18
M 1600-1750
6/11/18
KEC 1003

GRP FNL
Corv LectureOpen 65 64 1 0 0 0 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.

Textbooks

Sp18526791004 Perez, M. M 0800-0950
4/2/18-6/8/18
M 1600-1750
6/11/18
WLKN 108

GRP FNL
Corv HybridWaitlisted 65 65 0 5 0 5 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
In addition to classroom meetings, this hybrid section
includes significant online components that reduce
classroom meeting time.

Textbooks

Sp18529964004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineWaitlisted 65 65 0 5 0 5 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section.
Proctored exam(s) required; may involve additional fee.
Sp18595405014 Rush, N. MW 1000-1140
4/2/18-6/8/18
W 1015-1215
6/13/18
DINE 204

DINE 204
Casc LectureOpen 40 33 7 10 0 10 Major/Minor/Option Restrictions: +181, +291, +293, +307, +574, +872 (Business Administration, Hospitality Management, Energy Systems Engineering, Computer Science, Business and Entrepreneurship, Tourism, Recreation, and Adventure Leadership)
Campus Restrictions: +B (Casc)

Textbooks

Su18700680014 Perez, M. MTWR 1100-1320
6/25/18-7/20/18
AUST 222 Corv LectureOpen 40 33 7 20 0 20 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Jun 25-Jul 20
Session 2
No-show-drop.

Textbooks

Su18716134004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineWaitlisted 60 58 WL 30 12 18 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Jun 25-Aug 17
Session 3
Online section. Proctored exam(s) required may involve
additional fee.
W19331914004 Staff TBA TBA Ecampus-Distance Education-LD OnlineClosed 0 0 0 0 0 0 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +613, +65, +656, +713, +714, +789, +823, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Forest Operations Management, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section. Proctored exam(s) required; may involve
an additional fee.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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