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College of Business

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course BA 215. FUNDAMENTALS OF ACCOUNTING (4).

Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information.

For more information, contact: Carol Leder (Undergrad), 541-737-3716; OSUMBA@oregonstate.edu (Grad), 541-737-5510, 122 AUST

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17700700014 Perez, M. MTWR 1100-1320
6/26/17-7/21/17
AUST 222 Corv LectureClosed 30 36 -6 0 0 0 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Jun 26-Jul 21
Session 2
No-show-drop.

Textbooks

Su17717354004 Bourne, A. TBA TBA Ecampus-Distance Education-LD OnlineClosed 60 68 -8 0 0 0 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Jun 26-Aug 18
Session 3
Online section. Proctored exam(s) required may involve
additional fee.
F17188580014 Perez, M. MW 1000-1150
9/20/17-12/1/17
LINC 307 Corv LectureWaitlisted 60 60 WL 30 20 10 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No Pre-Business or Business majors.
No-show-drop.

Textbooks

F17218111004 Perez, M. W 1200-1350
9/20/17-12/1/17
AUST 100 Corv HybridWaitlisted 60 60 WL 30 6 24 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No Pre-Business or Business majors.
No-show-drop.
In addition to classroom meetings, this hybrid section
includes significant online components that reduce
classroom meeting time.

Textbooks

F17209564004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineOpen 60 59 1 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section. Proctored exam(s) required; may involve
an additional fee.
W18312520014 Perez, M. MW 0800-0950
1/8/18-3/16/18
TBA Corv LectureOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
W18332831014 Perez, M. M 1000-1150
1/8/18-3/16/18
KEC 1003 Corv HybridOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
W18339111024 Perez, M. W 1000-1150
1/8/18-3/16/18
KEC 1003 Corv HybridOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
W18333314004 Perez, M. TBA TBA Ecampus-Distance Education-LD OnlineOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +293, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Energy Systems Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Online section. Proctored exam(s) required; may involve
an additional fee.
Sp18536920014 Staff MW 1000-1150
4/2/18-6/8/18
TBA Corv LectureOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
Sp18526790024 Staff TR 1000-1150
4/2/18-6/8/18
LINC 303 Corv LectureOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
No-show-drop.
Sp18529964004 Staff TBA TBA Ecampus-Distance Education-LD OnlineOpen 65 0 65 30 0 30 Major/Minor/Option Restrictions: +125, +2050, +240, +242, +259, +261, +289, +400, +416, +458, +523, +574, +584, +601, +613, +65, +656, +713, +714, +789, +851, +886 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Pre-Veterinary Medicine, Ecological and Sustainable Horticultural Production, Viticulture and Enology, Family and Consumer Sciences Teaching, Turf Management, Pre-Dentistry/Biology, Pre-Medicine/Biology, Ecological Landscape and Urban Forestry, Innovation Management, Managerial Economics)
Class Limitations: -1 (Freshman)
Online section.
Proctored exam(s) required; may involve additional fee.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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