| Term | CRN | Sec | Cr | P/N | Instructor | Day/Time/Date | Location | Campus | Type | Status | Cap | Curr | Avail | WL Cap | WL Curr | WL Avail | Section Title | Fees | Restrictions | Comments |
| W10 | 32019 | 001 | 4 |
| Romero, M. |
MW 1000-1150
1/4/10-3/12/10
|
BEXL 417
| Oregon State - Corvallis | Lecture | Open |
60
|
59
|
1
|
15
|
0
|
15
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Major/Minor/Option Restrictions:
+089, +125, +140, +147, +338, +365, +389, +400, +406, +416, +438, +465, +523, +574, +656, +886 (Environmental Landscape, Animal Sciences, General Agriculture, Turf and Landscape Management, Construction Engineering Management, Forest Products Marketing, Wood Industry Management, Apparel Design, Market Analysis and Research, Merchandising Management, Restaurant/Foodservice Management, Health Management and Policy, Business, Business and Entrepreneurship, Turf Management, Managerial Economics)
Class Limitations:
-1 (Freshman)
|
No-show-drop.
Textbooks
|
| W10 | 36461 | 002 | 4 |
| Romero, M. |
MW 1400-1550
1/4/10-3/12/10
|
BEXL 417
| Oregon State - Corvallis | Lecture | Open |
60
|
46
|
14
|
15
|
0
|
15
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Major/Minor/Option Restrictions:
+089, +125, +140, +147, +338, +365, +389, +400, +406, +416, +438, +465, +523, +574, +656, +886 (Environmental Landscape, Animal Sciences, General Agriculture, Turf and Landscape Management, Construction Engineering Management, Forest Products Marketing, Wood Industry Management, Apparel Design, Market Analysis and Research, Merchandising Management, Restaurant/Foodservice Management, Health Management and Policy, Business, Business and Entrepreneurship, Turf Management, Managerial Economics)
Class Limitations:
-1 (Freshman)
|
No-show-drop.
Textbooks
|
| W10 | 36663 | 003 | 4 |
| Romero, M. |
MW 1200-1350
1/4/10-3/12/10
|
BEXL 417
| Oregon State - Corvallis | Lecture | Waitlisted |
60
|
60
|
0
|
15
|
0
|
15
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Major/Minor/Option Restrictions:
+089, +125, +140, +147, +338, +365, +389, +400, +406, +416, +438, +465, +523, +574, +656, +886 (Environmental Landscape, Animal Sciences, General Agriculture, Turf and Landscape Management, Construction Engineering Management, Forest Products Marketing, Wood Industry Management, Apparel Design, Market Analysis and Research, Merchandising Management, Restaurant/Foodservice Management, Health Management and Policy, Business, Business and Entrepreneurship, Turf Management, Managerial Economics)
Class Limitations:
-1 (Freshman)
|
Textbooks
|
| W10 | 36623 | 400 | 4 |
| Bourne, A. |
TBA
|
TBA
| Ecampus-Distance Education-LD | WWW | Open |
45
|
39
|
6
|
10
|
0
|
10
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
|
Web - course taught online. my.oregonstate.edu
|
| Sp10 | 55090 | 002 | 4 |
| Romero, M. |
TR 1400-1550
3/29/10-6/4/10
|
DEAR 118
| Oregon State - Corvallis | Lecture | Open |
100
|
0
|
100
|
30
|
0
|
30
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Major/Minor/Option Restrictions:
+089, +125, +140, +147, +338, +365, +389, +400, +406, +416, +438, +465, +523, +574, +656, +886 (Environmental Landscape, Animal Sciences, General Agriculture, Turf and Landscape Management, Construction Engineering Management, Forest Products Marketing, Wood Industry Management, Apparel Design, Market Analysis and Research, Merchandising Management, Restaurant/Foodservice Management, Health Management and Policy, Business, Business and Entrepreneurship, Turf Management, Managerial Economics)
Class Limitations:
-1 (Freshman)
|
|
| Sp10 | 55980 | 400 | 4 |
| Bourne, A. |
TBA
|
TBA
| Ecampus-Distance Education-LD | WWW | Open |
45
|
0
|
45
|
0
|
0
|
0
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
|
Web - course taught online. my.oregonstate.edu
|
| Su10 | 70085 | 001 | 4 |
| Johnson, R. |
MTWR 1300-1520
6/21/10-7/16/10
|
BEXL 328
| Oregon State - Corvallis | Lecture | Open |
65
|
0
|
65
|
5
|
0
|
5
|
FUNDAMENTALS OF ACCOUNTING
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Class Limitations:
-1 (Freshman)
|
Jun 21-Jul 16
Session 2
Non-business students only. Sophomore standing.
|
| Su10 | 73133 | 400 | 4 |
| Bourne, A. |
TBA
|
TBA
| Ecampus-Distance Education-LD | WWW | Open |
45
|
0
|
45
|
5
|
0
|
5
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
College Limitations:
-02, -22 (Bus, PreBu)
Class Limitations:
+2, +3, +4 (Sophomore, Junior, Senior)
|
Jun 21-Aug 13
Session 3
Web - course - taught online. my.oregonstate.edu
|
| F10 | 16730 | 400 | 4 |
| Bourne, A. |
TBA
|
TBA
| Ecampus-Distance Education-LD | WWW | Open |
45
|
0
|
45
|
10
|
0
|
10
|
|
|
Prereqs:
Sophomore, junior, or senior standing. Not open to business students.
|
Web course, taught online. my.oregonstate.edu
|
2004 Oregon State University
