Oregon State University Online Catalog

College of Liberal Arts

Course Details as of for the Campus

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ANTH 586. ANTHROPOLOGY OF FOOD (2-6).

The role of food in human cultures, both past and present. Includes discussion of different food procurement styles, social movements and the political economy of food. Looks at the symbolic aspects of food as well as its relationship with the environment. This course is repeatable for a maximum of 6 credits. PREREQS: ANTH 370 recommended or graduate standing.

For more information, contact: DAVID McMURRAY, 238 WALD, 737-4515

Schedule This course has not been scheduled for the term 'All Terms' at the campus 'Any Campus'.

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	- Signifies that the course is offered in current or future terms.
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	- Signifies the course as a WIC Core Course.
	- Signifies that fees may apply to the course.
+	- Include restriction.
-	- Exclude restriction.
*	- Prereq may be taken prior to or simultaneously with this course.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

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ANTH 586. ANTHROPOLOGY OF FOOD (2-6).

For more information, contact: DAVID McMURRAY, 238 WALD, 737-4515

- Signifies that the course is offered in current or future terms.

- Signifies the course as a Baccalaureate Core Course.

- Signifies the course as a WIC Core Course.

- Signifies that fees may apply to the course.

- Include restriction.

- Exclude restriction.

- Prereq may be taken prior to or simultaneously with this course.