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College of Liberal Arts

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course ANTH 444. NUTRITIONAL ANTHROPOLOGY (4).

Examines human nutrition and food systems from comparative, biocultural and evolutionary perspectives. Long-term evolutionary processes are examined within an ecological framework as significant factors affecting human biology and susceptibility to diet-related disease. An emphasis on anthropological methods in nutritional assessment including anthropometry, paleodietary assessment and nutritional participant-observation will provide students with the tools to evaluate human diet from skeletal and fossil collections through contemporary cross-cultural populations. PREREQS: (ANTH 110 and (ANTH 240 or ANTH 330) )

For more information, contact: CARI MAES (Undergraduate) 218 WALDO, cari.maes@oregonstate.edu; SARAH CUNNINGHAM (Graduate), 541-737-1304, sarah.cunningham@oregonstate.edu

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W15395260014 Maes, K. MW 1400-1550
1/5/15-3/13/15
WALD 240 Oregon State - CorvallisLectureOpen 25 0 25 0 0 0 Prereqs: (ANTH 110 and (ANTH 240 or ANTH 330) )

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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