Find SomeoneCampus MapsOSU Site Map

General Catalog & Schedule of Classes

Oregon State University
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
  Quick-Jump:    
What is Quick-Jump?
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help

College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course ANS 433. POULTRY MEAT PRODUCTION SYSTEMS (3). Has Extra Fees

Fundamental applications and the analysis of management principles applied to brooding, rearing, feeding and housing meat-type chickens and turkeys and their respective breeders. Decision case studies and practical management problems are incorporated into the course. Offered odd number years. PREREQS: ANS 217 and ANS 313 and ANS 316 and ANS 378 or instructor's approval

For more information, contact: DODI REESMAN, 126 WITH, 541-737-4761

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F15200450013 Hermes, J. MWF 1200-1250
9/24/15-12/4/15
NASH 204 Corv LectureOpen 40 19 21 0 0 0 $20.00 ANS6 Prereqs: ANS 217 and ANS 313 and ANS 316 and ANS 378 or instructor's approval

Textbooks


DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
Top You may return to this page by using any of the following Quick-Jump keywords:
ANS433
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
Find SomeoneCampus MapsOSU Site Map