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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course ANS 433. POULTRY MEAT PRODUCTION SYSTEMS (3).

Fundamental applications and the analysis of management principles applied to brooding, rearing, feeding and housing meat-type chickens and turkeys and their respective breeders. Decision case studies and practical management problems are incorporated into the course. Offered odd number years. PREREQS: ANS 217 and ANS 313 and ANS 316 and ANS 378 or instructor's approval

For more information, contact: DODI REESMAN, 126 WITH, 541-737-4761

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- Prereq may be taken prior to or simultaneously with this course.



Schedule This course has not been scheduled for the term 'All Terms' at the campus 'Any Campus'.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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