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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course ANS 215. BEEF/DAIRY INDUSTRIES (3). Has Extra Fees

Introduction to beef and dairy industries; history, current industry status, and demonstration and practice of basic husbandry skills. PREREQS: ANS 121

For more information, contact: DODI REESMAN, 126 WITH, 541-737-4761

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Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
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- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp16598520013 Kennedy, M. TR 0800-0850
3/28/16-6/3/16
WITH 217 Corv LectureOpen 73 0 73 0 0 0 $20.00 ANS6 Prereqs: ANS 121

Textbooks

Sp1659853010  Kennedy, M. W 1000-1150
3/28/16-6/3/16
OATF 106 Corv LaboratoryOpen 25 0 25 0 0 0 Prereqs: ANS 121

Textbooks

Sp1659854011  Kennedy, M. W 1300-1450
3/28/16-6/3/16
OATF 106 Corv LaboratoryOpen 24 0 24 0 0 0 Prereqs: ANS 121

Textbooks

Sp1659855012  Kennedy, M. W 1500-1650
3/28/16-6/3/16
OATF 106 Corv LaboratoryOpen 25 0 25 0 0 0 Prereqs: ANS 121

Textbooks

F16137030023 Males, J. TBA TBA EOU LectureClosed 0 0 0 0 0 0 BEEF/HORSE INDUSTRIES Prereqs: ANS 121

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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