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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course AGRI 411. INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL (3). Is Baccalaureate Core Course

What is a food system, what does it look like, and how does it work? How do our food choices shape our world? Food systems, farm to plate, operate within social, political, economic, and natural environments, at multiple scales. This multidisciplinary course will introduce students to the complex topic of food systems, at different scales and from a variety of perspectives. (Bacc Core Course)

Baccalaureate Core Course Attributes:
Core, Synth, Sci/Tech/Soc

For more information, contact: Penelope Diebel, 147B STAG, 541-737-5317

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- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18367510013 Brekken, C. MWF 0900-0950
1/8/18-3/16/18
MLM 202 Corv LectureOpen 30 27 3 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)

Textbooks

W18397924003 Brekken, C. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 20 20 0 0 0 Online section.
Su18739224003 Brekken, C. TBA TBA Ecampus-Distance Education-UD OnlineOpen 30 0 30 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)
Level Limitations: -02 (Graduate)
Jul 23-Aug 17
Session 4
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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