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University Honors College

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course MB 230H. INTRODUCTORY MICROBIOLOGY (4). Has Extra Fees Is Baccalaureate Core Course

Microbiology as it affects our everyday lives. The impact of microorganisms on health, food/water sanitation, environment, industry, and genetic engineering. Lec/lab. (Bacc Core Course) PREREQS: Honors College approval required.

Course Attributes:
Core, Pers, Biological Science

For more information, contact: THEO DREHER, 220 NASH, 737-4441

Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:


TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W10377750014 Bruslind, L. MW 1100-1150
1/4/10-3/12/10 		CORD 3121 Oregon State - CorvallisLectureOpen 20 12 8 0 0 0 $25.00 MIB1 Prereqs: Honors College approval required. Degree Restrictions: +HBA, +HBFA, +HBS (Honors Bachelor of Arts, Honors Bachelor of Fine Arts, Honors Bachelor of Science)

Textbooks

W1037776010  Bruslind, L. F 1100-1250
1/4/10-3/12/10 		NASH 316 Oregon State - CorvallisLaboratoryOpen 20 12 8 0 0 0 Prereqs: Honors College approval required. Degree Restrictions: +HBA, +HBFA, +HBS (Honors Bachelor of Arts, Honors Bachelor of Fine Arts, Honors Bachelor of Science)

Textbooks


Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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