| Term | CRN | Sec | Cr | P/N | Instructor | Day/Time/Date | Location | Campus |
FYE
| Type | Status | Cap | Curr | Avail | WL Cap | WL Curr | WL Avail | Section Title | Fees | Restrictions | Comments |
| F17 | 24079 | 001 | 3 |
| Smith, D. |
M 1600-1720
9/20/17-12/1/17
M 1800-1950
12/4/17
|
WGND 132
WGND 132
| Corv |
| Lecture | Open |
30
|
19
|
11
|
0
|
0
|
0
|
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions:
+135 (Food Science and Technology)
|
Textbooks
|
| F17 | 24080 | 010 | |
| Waite-Cusic, J. |
W 1600-1720
9/20/17-12/1/17
|
WGND 238
| Corv |
| Recitation | Open |
10
|
9
|
1
|
2
|
0
|
2
|
^COMM F&FS/COMM RISK & SAFTEY
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Communicating Risk & Safety
Textbooks
|
| F17 | 24081 | 020 | |
| Osborne, J. |
W 1600-1720
9/20/17-12/1/17
|
WGND 132
| Corv |
| Recitation | Waitlisted |
10
|
10
|
0
|
2
|
0
|
2
|
^COMM F&FS/WHAT'S NATURL WINE?
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: What's So Natural About Wine?
Textbooks
|
| Sp18 | 56019 | 001 | 3 |
| Smith, D. |
M 1700-1820
4/2/18-6/8/18
|
WGND 106
| Corv |
| Lecture | Open |
30
|
0
|
30
|
0
|
0
|
0
|
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions:
+135 (Food Science and Technology)
|
|
| Sp18 | 56020 | 010 | |
| Hughes, P. |
W 1600-1720
4/2/18-6/8/18
|
WGND 238
| Corv |
| Recitation | Open |
11
|
0
|
11
|
2
|
0
|
2
|
^COMM F&FS/FERMENT EXTRACTS
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Eating for a lifetime of well being.
|
| Sp18 | 56021 | 011 | |
| Curtin, C. |
W 1600-1720
4/2/18-6/8/18
|
WGND 132
| Corv |
| Recitation | Open |
11
|
0
|
11
|
2
|
0
|
2
|
^COMM F&FS/FOOD & BEV GENETICS
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Information retrieval for the food
and fermentation sciences.
|
2004 Oregon State University
