Term | CRN | Sec | Cr | P/N | Instructor | Day/Time/Date | Location | Campus |
FYE
| Type | Status | Cap | Curr | Avail | WL Cap | WL Curr | WL Avail | Section Title | Fees | Restrictions | Comments |
Sp18 | 56019 | 001 | 3 |
| Smith, D. |
M 1700-1820 4/2/18-6/8/18
|
WGND 106
| Corv |
| Lecture | Open |
30
|
20
|
10
|
0
|
0
|
0
|
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions:
+135 (Food Science and Technology)
|
Textbooks
|
Sp18 | 56020 | 010 | |
| Bakalinsky, A. |
W 1700-1820 4/2/18-6/8/18
|
WGND 238
| Corv |
| Recitation | Waitlisted |
9
|
10
|
-1
|
2
|
0
|
2
|
^COMM F&FS/EATING & WELL BEING
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Eating & Well Being
Textbooks
|
Sp18 | 56021 | 011 | |
| Penner, M. |
W 1700-1820 4/2/18-6/8/18
|
WGND 132
| Corv |
| Recitation | Waitlisted |
9
|
10
|
-1
|
2
|
0
|
2
|
^COMM F&FS/FUTURE PROTEIN
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Food Sci Information Retrieval
Textbooks
|
F18 | 16054 | 001 | 3 |
| Smith, D. |
M 1600-1720 9/20/18-11/30/18
|
WGND 132
| Corv |
| Lecture | Open |
30
|
0
|
30
|
0
|
0
|
0
|
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions:
+135 (Food Science and Technology)
|
|
F18 | 16055 | 010 | |
| Waite-Cusic, J. |
W 1600-1720 9/20/18-11/30/18
|
WGND 238
| Corv |
| Recitation | Open |
10
|
0
|
10
|
2
|
0
|
2
|
^COMM F&FS/
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: Communicating Risk & Safety
|
F18 | 16056 | 020 | |
| Osborne, J. |
W 1600-1720 9/20/18-11/30/18
|
WGND 132
| Corv |
| Recitation | Open |
10
|
0
|
10
|
2
|
0
|
2
|
^COMM F&FS/
|
|
Prereqs:
WR 121 [C-] and FST 360 [D-] and MB 302* [D-]
and
fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
|
Title: What's So Natural About Wine?
|