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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 385. COMMUNICATING FOOD AND FERMENTATION SCIENCE (3). Is WIC Core Course

This writing intensive course (WIC) will guide students in the investigation and critical evaluation of literature on a topic of current interest in food or fermentation science, and the development of their ability to write concisely and with precision about technical subject matter in this discipline. Lec/rec. (Writing Intensive Course) PREREQS: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.

Baccalaureate Core Course Attributes:
Core, Skills, WIC

For more information, contact: Robert McGorrin, 100 WGND, 541-737-3131

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18560190013 Smith, D. M 1700-1820
4/2/18-6/8/18 		WGND 106 Corv LectureOpen 30 20 10 0 0 0 Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions: +135 (Food Science and Technology)

Textbooks

Sp1856020010  Bakalinsky, A. W 1700-1820
4/2/18-6/8/18 		WGND 238 Corv RecitationWaitlisted 9 10 -1 2 0 2 ^COMM F&FS/EATING & WELL BEING Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: Eating & Well Being

Textbooks

Sp1856021011  Penner, M. W 1700-1820
4/2/18-6/8/18 		WGND 132 Corv RecitationWaitlisted 9 10 -1 2 0 2 ^COMM F&FS/FUTURE PROTEIN Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: Food Sci Information Retrieval

Textbooks

F18160540013 Smith, D. M 1600-1720
9/20/18-11/30/18 		WGND 132 Corv LectureOpen 30 0 30 0 0 0 Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions: +135 (Food Science and Technology)
F1816055010  Waite-Cusic, J. W 1600-1720
9/20/18-11/30/18 		WGND 238 Corv RecitationOpen 10 0 10 2 0 2 ^COMM F&FS/ Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: Communicating Risk & Safety
F1816056020  Osborne, J. W 1600-1720
9/20/18-11/30/18 		WGND 132 Corv RecitationOpen 10 0 10 2 0 2 ^COMM F&FS/ Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: What's So Natural About Wine?

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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