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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 213. DAIRY PROCESSING LABORATORY (1).

Laboratory and field work to accompany FST 212. Field trip required. PREREQS: Concurrent enrollment in FST 212

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Include restriction.
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- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection DescriptionFeesRestrictions
W15342090011 Goddik, L. R 0800-1150
1/5/15-3/13/15
WITH 159 Corv LaboratoryClosed 20 20 0 0 0 0 Prereqs: Concurrent enrollment in FST 212 Major/Minor/Option Restrictions: +125, +135, +136, +141, +635 (Animal Sciences, Food Science and Technology, Food Science, Fermentation Science, Enology and Viticulture)
W15353370021 Goddik, L. R 0800-1150
1/5/15-3/13/15
WITH 159C Corv LaboratoryOpen 14 11 3 0 0 0 Prereqs: Concurrent enrollment in FST 212 Major/Minor/Option Restrictions: +125, +135, +136, +141, +635 (Animal Sciences, Food Science and Technology, Food Science, Fermentation Science, Enology and Viticulture)

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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