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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 212. DAIRY PROCESSING (2).

Methods of processing and preserving milk and milk products and related unit operations. PREREQS: CH 123 or CH 223 or CH 233 or CH 233H

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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- Prereq may be taken prior to or simultaneously with this course.



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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W15302680012 Goddik, L. MWF 1000-1050
1/5/15-2/27/15
WGND 132 Oregon State - CorvallisLectureOpen 49 0 49 0 0 0 Prereqs: CH 123 or CH 223 or CH 233 or CH 233H Major/Minor/Option Restrictions: +125, +135, +136, +137, +141, +635 (Animal Sciences, Food Science and Technology, Food Science, Food Technology, Fermentation Science, Enology and Viticulture)

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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